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01/27/2010
Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue...
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Source: The Purple Foodie
01/12/2010
Brandy and Bénédictine, just like gin and vermouth, are two spirits that were born to be paired together.
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Source: Drinks Mixer
01/07/2010
This chive-flecked salmon spread is delicious on top of bread or crackers. Continue...
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Source: David Lebovitz
12/28/2009
Cheesy fried risotto balls are ideal for easy entertaining, as they call for leftover risotto and any cheese you have on hand. Continue...
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Source: The Other Side of Fifty
12/21/2009
Avocado and cayenne spice up classic deviled eggs in this simple hors d'oeuvre that's perfect for parties. Continue...
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Source: Eating Well Living Thin
12/19/2009
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
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Source: La Fuji Mama
12/17/2009
Ginger and pear go well together in desserts and breakfast pastries, so it's worth playing around with the combination in a cocktail too, using ginger liqueur and pear nectar.
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Source: Slashfood
12/15/2009
Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert.
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Source: Six Course Dinner
12/15/2009
Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests.
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Source: La Tartine Gourmande
12/15/2009
This recipe, courtesy of Lisa Dupar of Pomegranate Bistro in Redmond, Washington, is a guaranteed crowd-pleaser. Toss pasta into this rich sauce and you have an instant dish to entertain with.
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Source: Daily Candy
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