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Involtini of ham and vegetables can be prepared in advance and heated at the last minute. They offer a great way to use up leftover pieces of thinly sliced cooked ham or prosciutto.

Puréed as part of a creamy mousse, ham gives these deviled eggs a distinctive, savory character and a beautiful pink hue.

Thin, baked eggplant slices are layered with herbs, goat cheese, and honey to create an elegantly simple appetizer. Serve the terrine with toasted bread or crackers. Continue...

These sweet little snacks are a superb addition to your cookie jars or snack trays during the fall. Cream cheese and pumpkin filling is sandwiched between lovely orange macaron shells that are tinted with saffron.

Filled with raspberry chocolate ganache, and topped with buttercream and a cordial candy, these layered cupcakes are a surefire win for any cocktail party you're planning this season. Continue...

Mustard seeds and turmeric spice up this quick and easy vegetable pickle.

Frying herbs is a great way to ensure that your fresh herbs don’t go to waste. They take only a few minutes and are the perfect garnish to your favorite meal; they're also great for dipping. Continue...

Why wait for Thanksgiving to use sage? Its deep flavor makes it an excellent partner for sweet and salty gorgonzola cheese in these light fluffy pastries. Continue...

This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue...

Figs are in season, so take full advantage of them. The mix of sweet figs, aromatic camembert, and fluffy pastry is a sure way to dazzle your cocktail party guests. Continue...